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Steward

Bawa Group of Hotels

Key Points

Ambamata/Udaipur

1.2L-3L/Year

Male/Female

Job Description

  • Greet customers warmly, present menus, and offer suggestions or information about menu items and specials.
  • Accurately take customer orders and relay them to the kitchen and bar staff. Ensure that any special requests or dietary requirements are noted and communicated.
  • Serve food and beverages to customers promptly and professionally, ensuring the presentation meets company standards.
  • Ensure that tables are set up correctly before guests arrive and cleared promptly after guests leave. Replenish condiments, utensils, napkins, and drink refills as needed.
  • Present bills to customers, process payments, and provide change or receipts. Ensure that all transactions are handled accurately and efficiently.
  • Monitor stock levels for items like condiments, cutlery, and napkins and ensure supplies are replenished as needed.
  • Adhere to all food safety, hygiene, and health guidelines while handling food and beverages.


Skill Preference
Qualification:

12th Pass

Working Days:

6 days per week

Experience:

Fresher/Experienced

No. of openings:

10

Additional Requirements:

Aadhar Card
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