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Head Chef

Apeksha Associate

Key Points

Bhopalpura/Udaipur

3L-5L/Year

Male

Job Description

We are looking for an experienced Head Chef to manage our kitchen operations and ensure high-quality food and smooth kitchen functioning.

Key Responsibilities:

  • Manage and supervise the complete kitchen operations.
  • Lead, train and manage the kitchen team.
  • Plan menus and ensure consistent food quality and presentation.
  • Prepare and check food as per required standards.
  • Manage kitchen inventory, stock and food wastage.
  • Maintain hygiene, cleanliness and food safety standards.
  • Coordinate with the F&B and management teams.
  • Monitor food costs and control kitchen expenses.
  • Ensure timely food preparation during busy service.
  • Handle guest feedback related to food and maintain service standards


Skill Preference
Qualification:

12th Pass

Working Days:

6 days per week

Experience:

1-3 Years

No. of openings:

4

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