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Other Cook/Chef Jobs in Kota

Full Time Fresher/Experienced 12th Pass

2 months ago

SHREE SAUBHARI ENTERPRISES

Talwandi, Kota

1.2L-2L/Year

Full Time 1-3 Years 10th or Below

Full Time/Part Time 5-10 Years 12th Pass

6 months ago

Sunita Foods LLP

Indraprastha Industrial Area, Kota

1.2L-2L/Year

Full Time 3-5 Years 12th Pass

Full Time/Part Time Fresher/Experienced 10th or Below

Full Time 3-5 Years 10th or Below

Full Time/Part Time Fresher/Experienced 12th Pass

9 months ago

Sunita Foods LLP

Indraprastha Industrial Area, Kota

1.2L-2L/Year

Full Time Fresher/Experienced 12th Pass

9 months ago

Sunita Foods LLP

Indraprastha Industrial Area, Kota

1.2L-3L/Year

Full Time Fresher/Experienced 12th Pass

10 months ago

Swiggy

Railway Station Area, Kota

1.2L-2L/Year

Full Time Fresher/Experienced 12th Pass

one year ago

Singh Industries

Railway Station Area, Kota

10,000-15,000/Month

Permanent 2-5 Years 10th or Below

Permanent Fresher/Experienced Below 10th

Permanent 1-20 Years 10th or Below

Permanent 1-5 Years 12th Pass

Permanent Fresher 10th or Below

Permanent 2-5 Years 12th Pass

Permanent 1-2 Years 10th or Below

Permanent 1-2 Years 10th or Below

Permanent 1-2 Years 10th or Below

2 years ago

THE DIVI CAFE

Rama Krishna Puram, Kota

18,000-20,000/Month

Permanent 1-2 Years 10th or Below

Permanent 1-2 Years 10th or Below

2 years ago

THE PITARA RESTAURANT

Rama Krishna Puram, Kota

10,000-12,000/Month

Permanent Fresher Below 10th

2 years ago

CLOUD CAFE AND RESTAURANTS

Dadabari, Kota

10,000-12,000/Month

Permanent 1-2 Years Below 10th

Permanent 1-2 Years 10th or Below

Permanent 1-20 Years Graduate

2 years ago

Chief Cook

CHAAT DI HATTI

10,000-20,000/Month

Male/Female

On-Site

Permanent

Day Shift

Talwandi, Kota

Job Description

Can prepare all type of Continental, Chinese, Indian, Italian, Thai, American, Mexican, South Indian and other cuisines, Must train & guide other cooks, Ensure the taste and quality of food, Maintain Cleanliness and Hygiene, Setting workstation with all needed ingredients & cooking equipments, Ensure great presentation and Design Menu.