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Other Cook/Chef Jobs in Kota

Full Time Fresher/Experienced 12th Pass

2 months ago

SHREE SAUBHARI ENTERPRISES

Talwandi, Kota

1.2L-2L/Year

Full Time 1-3 Years 10th or Below

Full Time/Part Time 5-10 Years 12th Pass

6 months ago

Sunita Foods LLP

Indraprastha Industrial Area, Kota

1.2L-2L/Year

Full Time 3-5 Years 12th Pass

Full Time/Part Time Fresher/Experienced 10th or Below

Full Time 3-5 Years 10th or Below

Full Time/Part Time Fresher/Experienced 12th Pass

9 months ago

Sunita Foods LLP

Indraprastha Industrial Area, Kota

1.2L-2L/Year

Full Time Fresher/Experienced 12th Pass

9 months ago

Sunita Foods LLP

Indraprastha Industrial Area, Kota

1.2L-3L/Year

Full Time Fresher/Experienced 12th Pass

10 months ago

Swiggy

Railway Station Area, Kota

1.2L-2L/Year

Full Time Fresher/Experienced 12th Pass

one year ago

Singh Industries

Railway Station Area, Kota

10,000-15,000/Month

Permanent 2-5 Years 10th or Below

Permanent Fresher/Experienced Below 10th

Permanent 1-20 Years 10th or Below

Permanent 1-5 Years 12th Pass

Permanent Fresher 10th or Below

Permanent 2-5 Years 12th Pass

Permanent 1-2 Years 10th or Below

Permanent 1-2 Years 10th or Below

2 years ago

THE DIVI CAFE

Rama Krishna Puram, Kota

18,000-20,000/Month

Permanent 1-2 Years 10th or Below

Permanent 1-2 Years 10th or Below

Permanent 1-2 Years 10th or Below

2 years ago

THE PITARA RESTAURANT

Rama Krishna Puram, Kota

10,000-12,000/Month

Permanent Fresher Below 10th

2 years ago

CLOUD CAFE AND RESTAURANTS

Dadabari, Kota

10,000-12,000/Month

Permanent 1-2 Years Below 10th

Permanent 1-2 Years 10th or Below

Permanent 1-20 Years Graduate

2 years ago

Chief Cook(INDIAN/CHINESE/SOUTH INDIAN/TANDOOR/PANTRY)

HOTEL PALM PACIFIC

18,000-30,000/Month

Male/Female

On-Site

Permanent

Day Shift

Jhalawar Road, Kota

Job Description

need 5 candidates 1. for indian 2. for chinese 3. south indian 4. tandoor 5. pantry Can prepare all type of Continental, Chinese, Indian, Italian, Thai, American, Mexican, South Indian and other cuisines, Must train & guide other cooks, Ensure the taste and quality of food, Maintain Cleanliness and Hygiene, Setting workstation with all needed ingredients & cooking equipments, Ensure great presentation and Design Menu.