Category -
City -
Area -
1.2L-2L/Year
Male
On-Site
Full Time
Day Shift
Railway Station Area, Kota
Can prepare all type of Continental, Chinese, Indian, Italian, Thai, American, Mexican, South Indian and other cuisines, Must train & guide other cooks, Ensure the taste and quality of food, Maintain Cleanliness and Hygiene, Setting workstation with all needed ingredients & cooking equipments, Ensure great presentation and Design Menu.
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