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Chef/ Cook

AK Consultant

Key Points

Railway Station Area/Kota

1.2L-2L/Year

Male

Job Description

Can prepare all type of Continental, Chinese, Indian, Italian, Thai, American, Mexican, South Indian and other cuisines, Must train & guide other cooks, Ensure the taste and quality of food, Maintain Cleanliness and Hygiene, Setting workstation with all needed ingredients & cooking equipments, Ensure great presentation and Design Menu.

Skill Preference
Qualification:

12th Pass

Working Days:

6 days per week

Experience:

Fresher/Experienced

No. of openings:

4

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